Approx. Rs 100 / KgGet Latest Price
How to use Quinoa Flour:
|Iron, Potassium, Manganese and Phosphorus
|Country of Origin
|Made in India
This flour is an excellent choice for those looking for a healthy twist on traditional baked or pan-fried delicacies such as bread and pancakes. You can substitute this flour for half of the Wheat flour in many recipes. Quinoa Flour
has a nutty-earthy flavor and pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin, and coriander, as well as herbs like rosemary. Below are some lovely articles of its numerous applications:
Quinoa flour is a superfood for healthy baking quinoa flour a baking superstar a pasta fans guide to gluten-free flour have also tried several indian recipes such as chilla, thepla, chapati, naan, etc and they have all turned out wonderful.