Curry leaves

Approx. Rs 100 / KgGet Latest Price

Dry curry leaves are the dehydrated leaves of the curry tree (Murraya koenigii). They are widely used in Indian, Sri Lankan, and Southeast Asian cuisines as a convenient alternative to fresh curry leaves, as they have a long shelf life and do not require preparation. 

Key characteristics and uses include:

Flavor: They have a distinct earthy, citrusy aroma that enhances the taste of various dishes. 

Nutrients: The leaves contain carbohydrates, fiber, calcium, phosphorous, iron, and vitamins such as C, A, B, and E. 

Health Benefits: They may help with wound healing and skin problems due to their anti-inflammatory and antioxidant properties. They are also believed to promote hair growth and strengthen hair follicles. 

Approx. Rs 10 / KgGet Latest Price

Curry leaves!
_Scientific Name:_ Murraya koenigii
_Common Names:_ Curry leaf tree, Sweet neem, Kadi patta
_Description:_
Curry leaves are the aromatic leaves of the curry leaf tree, native to India and Southeast Asia. The leaves are:
- Dark green in color
- Elongated, pointed, and lance-shaped
- Typically 2-4 inches (5-10 cm) long
- Have a strong, pungent, and slightly bitter aroma
_Uses:_
1. *Culinary:* Used in Indian, Sri Lankan, and Southeast Asian cuisine to add flavor to curries, soups, and chutneys.
2. *Medicinal:* Used in traditional medicine to treat various ailments, including digestive issues, fever, and skin problems.
3. *Aromatic:* Used in aromatherapy to promote relaxation and reduce stress.
_Health Benefits:_
1. Rich in antioxidants and vitamins A, B, and C.
2. Anti-inflammatory and antimicrobial properties.
3. May help lower cholesterol and blood sugar levels.
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